Catering News UK - The Catering Staffroom
Its been a busy hot day and a hectic long night. You're temperamental
chef nearly maimed his commis with a flying pan, half the bar staff
turned up looking like zombies, a table of ten showed up with no
booking.... oh and you have to do it all again tomorrow!
Yet
with all its faults, the UK catering industry has a certain charm that
keeps you hooked. The buzz of a service , the pleasure you bring that
couple who saved for weeks to eat at your place, the challenge of a busy
night....and of course the quirky and creative people you work with!
This
is were you can find them all - chefs, waiting staff, bar, managers and
proprietors, even the oddballs! The catering staff room is a
place for you to come and relax at the end of a busy shift, with interesting
articles, catering news, light hearted interviews and the lastest
restaurant reviews submitted by our users.
And if you're looking for the latest UK catering industry gossip,
ideas for a new recipe, news, or simply want to see what else is going
on in the world, then visit our forum. The forum is simple to use and once you
have registered you can post topics and replies on any section. Don't be put off
by the registration form, just your name and email address is all you need to
become a user. Then simply remember to log on when you return next time to check
your posts to see if you have started any major debates or cooking trends in our
catering forum
So whether you're the next Jamie Oliver, a part-time waitress, or a busy
hotel owner, The Catering Staffroom is here for you to relax,
learn, help and enjoy. The Place for all your catering news.
Fact Of The Day
China's Beijing Duck Restaurant can seat 9,000 people at one time.
