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The Catering Staffroom
 Forum Questions
Two thirds of people are unhappy with there job !
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Did you read about the catering assistant that works for BHS, in Gateshead ?
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Smoking ban ! will it be good for us ?
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How many of you brine poultry or other meats
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Home Made Chinese Food
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Rights for the disabled
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Gordon Ramsay's Passion for Flavour

cover Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

Gordon Ramsay's Passion for Flavour

Nigella Bites

cover Nigella Bites is an indisputably sensual addition to the canon of cookery programmes. After fearsome Fanny Craddock, dowdy Delia Smith, jolly Jamie Oliver, here is naughty Nigella Lawson. For her, the whole point of cooking is the "pleasure" of food. She espouses uncomplicated recipes for a modern generation constantly on the go and gives short shrift to dietary considerations. Her recipes duly come under such categories as "Comfort Food", "Trashy", "Party Girl" and "TV Dinners". While some might query whether recipes such as pumpkin seafood curry or one whose ingredients involve two types of potato and a Greek cheese really constitute quick, easy and convenient cooking, such qualms soon melt into insignificance. 

As the parodists were quick to point out, there is something of a sexual sub-text to Nigella Bites, as much in the lingering attention on the presenter herself as the unashamed sensuality of its recipes. Watch in rapture as the camera scans up and down Nigella's curvaceous but not too well-nourished figure, zooms in on her luscious lips, follows her into her store cupboard to "see my chocolate stash", or wobbles in sympathetic ecstasy as she applies lashings of cream or expertly spatchcocks a chicken. In short, whether you're an envious female wondering how Nigella manages to juggle a hectic life and still produce such delicious culinary fare, or a couch potato male who can barely boil an egg, chances are you'll find much to delight in here

Nigella Bites [2001]   

Jamies Dinners

cover Jamie's back with a vengeance with his most accessible book yet. In Jamie's Dinners he encourages us to eat more healthily, to really enjoy our time spent cooking and to inspire confidence in even the most novice cook.  

Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In ‘Family Tree’ he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world’s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.

With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody.  

Jamie's Dinners   

Identifying and Harvesting Edible and Medicinal Plants in Wild

coverOne reviewer writes.............. I wouldn't give very many books five stars, but this one thoroughly deserves it. The line drawings are better than pictures for identifying plants (I have had better luck with them anyway). The book has humor, great info on what to do with the plant once you've identified it, and more thorough treatment of history and other uses of each plant.

Identifying and Harvesting Edible and...  

Le Manoir aux Quat Saison

cover Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. He is entirely self-taught and has never revealed the secrets of his cuisine.


 Raymond Blanc: Le Manoir  

White Heat

cover This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen

 White Heat

 

 

 

Fact Of The Day


The Lord's Prayer is 66 words, the Gettysburg Address is 286 words, there are 1,322 words in the Declaration of Independence, but government regulations on the sale of cabbage total 26,911 words!


What's new around the site

18/04/05 New style reviews section Click to View
06/01/05 The Doctor Was Right Click to View
06/01/05 Beginners guide to sushi Click to View
 Latest News
Catering is a hot topic for the up-coming election. With all parties keen to get Jamie Oliver on their side it has helped bring catering and health to the top of the election menu!

13:04:05 - Read More

That may be modern life, but food still needs to be treated the old-fashioned way, according to the American Dietetic Association and ConAgra Foods

10:04:05 - Read More

Greene King Brewing Company is launching a new style beer and bottle which significantly moves away from the traditional look and image for beers.

30:03:05 - Read More


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